FATS,
OILS, & GREASE (FOG) CUSTOMER
GUIDANCE
In
an effort to reduce the potential for Sanitary Sewer Overflows, (SSO’s) the
Public Works Staff of the Town of Tryon has compiled the following information
to help educate our water and sewer customer concerning the best management
practice for the disposal of household Fats, Oils and Greases, (FOG).
Each
year thousand of gallons of untreated sewage are spilled from collection systems
throughout the state of North Carolina because of poor management practices in
commercial as well as residential disposal of FOG.
FOG’s
introduced to sanitary sewers will result in substantial accumulation to the
point of blockage and result in overflow of untreated sewage.
Each
reported SSO could result in our community being fined by the Division of Water
Quality. Those
fines as cost to the town must be paid from user fees.
It is the goal of the Utility to have no SSO’s to report from our collection system. This will be possible only with the help of our customers. Your cooperation will be appreciated. If you have any questions please contact Joel Burrell, Public Works Director at (828) 859-6654.
NATURE OF FATS, OILS, & GREASES (FOG): Hydrophobic, Water Fearing, Naturally Floats, 8-12% lighter than water, Specific Gravity <H2O, Oleophilic, Naturally attracted to materials such as metal and plastics, Stickiness to sewer borne solids
| DO | DO NOT |
|
Scrape
excess grease into a container and dispose of it as solid waste in the
garbage. Place
food scraps in waste containers or garbage bags for disposal with solid
waste, or start a compost pile. Place
a wastebasket in the bathroom to dispose of solid waste, disposable
diapers, condoms and personal hygiene products that do not belong in the
sewer system. Promote the concept of “3 R’s, Reduce, Reuse and Recycle.
|
Pour
fats, oils and grease from cooking down the drain. Use
toilet as a waste paper basket Use the sewer as a means of disposing of waste food.
|
HOW
1.
Allow to cool.
2.
Use a container with a lid.
3.
Pour the cooled oil or grease into container.
4.
Place lid on container.
5. Scrape or wipe cookware using paper towel or spatula into garbage before washing.
ITEMS THAT SHOULD NOT BE DISPOSED OF IN THE
SEWER SYSTEM
Cooking Grease or Oil
Food Debris
Diapers
Cotton Balls
Kitty Litter
Acne pads
Dental Floss
Feminine Hygiene Products
Condoms
Band Aids
Paper Towels
Sanitary Wipes
Q-Tips
Rags
Plastic Drinking Straws